Hipresso White Coffee Beans
Subtly fresh and extremely aromatic

Do you like strong cappuccino, do you love latte macchiato or is flat white your favorite coffee specialty? Then you say milk and when you say milk you say Hipresso White. This blend has been specially composed by our roaster for preparing coffees with milk, but you should definitely try it neat too! The coffee tastes subtly fresh, is very aromatic and has a long, slightly sweet aftertaste with notes of dried fruit and a hint of cocoa. The beautiful caramel-coloured cream also makes the coffee visually a pleasure.

When developing the Hipresso White, we went in search of a coffee bean with a strong taste that offers a nice counterbalance to the milk. We found it in the SHB San Rafael Rz Tarrazú from Costa Rica. Blending with beans from Guatemala creates a unique mix that makes your cup of coffee the ultimate coffee experience.

SHB San Rafael Rz Tarrazú
South of Costa Rica's capital, San José, are the majestic mountains of Tarrazú. This region is known worldwide for the excellent coffee that comes from it. And this coffee, the SHB San Rafael Rz Tarrazú, is considered the crème de la crème of the region by international cuppers. SHB stands for Strictly Hard Beans, or coffee beans of the absolute top level. Only coffee beans that grow at an altitude of at least 1300 meters above sea level are eligible for this. The high altitude allows for slow growth and a unique development of complexity, an intense aroma and lively citrus flavours.

Guatemala Robusta Lavato
These Guatemalan beans originate in the high area of San Marcos, at an altitude between 600 and 700 meters. The bean creates an intense and balanced taste, with a full body, and a long finish with spicy notes.